How to prepare Veg-Pulao

Vegetable pulao is prepared with all the vegetables and spices. It is very tasty and the method of preparation also very easy. This is special rice recipe and cooked in pressure cooker. If i am getting very less time to prepare a special item, i will be preferred veg-pulao only. I am adding 2 Tsp of lemon juice. While adding lemon juice, we can get little tangy and it will become very tasty. In this, i am adding only green color capsicum. We can add tricolor capsicums, so that, we can get more colorful. We can also add broccoli.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	15 Mins
Serve	:	5 Persons

Ingredients :

Basmathi rice	:	1 Cup
Cinnamon	:	2 Nos
Bay leaves	:	1 No
Cardamon	:	2 Nos
Cloves	:	4 Nos
Onion	:	1 No
Curry leaves	:	10 Nos
Coriander leaves	:	2 Tsp
French beans	:	50 Gm
Carrots	:	50 Gm
Baby corn	:	3 Nos
Green peas	:	50 Gm
Potato	:	50 Gm
Chopped ginger	:	1 Tsp
Chopped garlic	:	1 Tsp
Capsicum	:	1/2 No
Lemon juice	:	2 Tsp
Oil or Ghee	:	3 Tsp
Salt	:	As per taste

Method :

Chop the vegetables nicely and wash the rice. Heat oil or ghee in a pressure cooker, add bay leaves, cinnamon, cloves, cardamon and fry.Add chopped onion, ginger, garlic, curry leaves, coriander leaves and fry well.

Add all the chopped vegetables and fry well.

 Add washed rice and fry a little. (if we fry the rice a little, we can get the pulao in good consistency).

Add water in 1:2 ratio. Add lemon juice and salt and close the cooker lid, keep it in low flame and wait for 15 minutes or allow 2 whistles in medium flame.

After that, switch off the flame, wait for 5 minutes and transfer to the serving dish, garnish with spring onions, serve hot with thick gravies or raitha or puthina chutney.

Everyone try this wonderful  tasty veg-pulao and enjoy!...

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