Instead of buying the masala powders outside, we can make and store it. It is always very useful and healthy also. Making sambar masala is very easy and the aroma also very natural. In ancient days, our mother and grand mothers used to prepare curries with grind masala with their own. After that, we used to buy masala.
I was thinking preparing masala is very tough. But when i started to prepare, i don't go for the out side masala. Come let's prepare the homemade sambar masala. we can use for bisibele bath also.
Basic information :
Ingredients :
Method :
I was thinking preparing masala is very tough. But when i started to prepare, i don't go for the out side masala. Come let's prepare the homemade sambar masala. we can use for bisibele bath also.
Basic information :
Preparation time | : | 15 Mins |
Preserve | : | Long time |
Coriander seeds | : | 1 Bowl |
Red chilly | : | 15 Nos |
Chana dal | : | 1/4 Bowl |
Toor dal | : | 1/4 Bowl |
Cumin seeds | : | 2 Tsp |
Dry methi | : | 2 Tsp |
Pepper | : | 1/2 Tsp |
Turmeric powder | : | 1/4 Tsp |
Asafoetida powder | : | 1/4 Tsp |
Fry all the ingredients separately except turmeric powder and asafoetida powder. When we are frying red chilly, we can use 1/4 Tsp of oil.
After frying, add turmeric powder, and asafoetida powder, grind them nicely as powder. Transfer to the air tight container and store it.
Please try this useful powder and be healthy.
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