Garlic chutney is a spicy and very tasteful recipe for idly, dosa and chapathy. Garlic is help to reduce cholastrol in our body. If u add garlic in daily menu, you will be very healthy. In this chutney, i am frying all ingredients separately for more tasty. Come let's prepare tasty Garlic chutney with less ingredients.
| Time consume | : | 15 Mins |
| Serve | : | 3 Persons |
| Garlic | : | 1/2 Cup |
| Tomato | : | 2 Nos |
| Red chilly | : | 4 Nos |
| Curry leaves | : | 7 Nos |
| Mustard | : | 1/4 Tsp |
| Salt | : | As per taste |
| Oil | : | 4 Tsp |
Heat oil in a pan, add garlic and fry well and keep it aside. We have to fry the garlic till golden brown to avoid the raw smell of the garlic.
Add red chilly, fry and keep it aside.
Fry curry leaves and keep it aside.
Cut the tomato into 2 pieces and fry till its skin got shrink.
Allow all the fried ingredients cool. Then grind them.
Heat the fried oil, add mustard. After mustard pops, add curry leaves and ground chutney.
Keep the chutney in low flame for some time and transfer to the serving dish and serve.
Please try this spicy chutney and post your valuable comments!...
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