How to Prepare Potato/Aloo fry

Potato fry is placed an important role in Vegetarian dishes. This  Delicious dish is a combination for Sambar  rice, Bisi bela bath and also all variety rices. Everyone try this protein  rich dish, then whenever you think about Potato your mouth will be Watering......

Basic Information :

Time Consume	:	15 Mins
Serve	:	4 persons

Ingredients :

Potatoes	:	1/4 Kgs
Garlic	:	4-5 pcs
Fennel Powder	:	1 tsp
Turmeric Powder	:	1/4 tsp
Chilly Powder	:	1/2 tsp
Oil	:	1 tsp
Salt	:	Need

Tips :

You can add Fennel, Garlic, Red Chilly Paste,  instead of adding  powders and Chopped Garlic.  

Method :

Peel off the Potatoes and cut into small Cubes. Heat Oil in a Heavy based Kadai. Add chopped  Garlic and Potato cubes and Fry.

Add Turmeric powder, Chilly powder, Fennel powder and Salt and Fry well.

Add little water and close the Kadai for few Minutes.

After 3 minutes, open the Kadai and Fry well.

Delicious Mouth watering Potato Fry is Ready to Serve.WOW!.......

Try this Recipe and leave your Valuable Comments.....