How to Prepare Tomato Curry for Poori / Chappathi

While you are having limited time to prepare a curry, your first choice can be "Tomato Curry". It is very easy, tasty and quick recipe and also Tomato is rich in Calcium.This curry is suitable for  all tiffen items,   Especially for Poori and Chappathi.  Every one try this simple recipe and Enjoy!....

Basic Information :

Time Consume                         :     10 mins
Serve                                       :     3 Persons

 Ingredients : 

Chopped Onion	:	2 Nos
Chopped Tomato	:	5 Nos
Chopped Garlic	:	4 pieces
Curry Leafs	:	10 Nos
Coriander  Leafs	:	1 tsp
Oil	:	2 tsp
Mustard	:	1/2 tsp
Turmeric Powder	:	1/4 tsp
Garam Masala Powder	:	1/4 tap
Red Chilly Powder	:	1/2 tsp
Salt	:	As Per Need

Method :

Step 1 : Heat oil in Kadai, put Mustard.
Step 2 : After the Mustard pop, Add Chopped Onion, Garlic, Curry Leafs, Coriander Leafs and fry.
Step 3 : While Onion turned Brown Add Chopped Tomato and fry well.

Step 4 : Then Add Turmeric powder, Garam masala, Red Chilly Powder and Salt.

Step 5 : Add some Water, close the Kadai and allow to Boil

Step 6 : After 3 minutes Boiling Transfer to the Serving Plate and Garnish.

Rich Aroma Tomato Curry is Ready to Serve Here with Poori !..........Enjoy...!!!!!

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