Raw banana is one of my favorite vegetable. I tried different dishes using raw banana. Raw banana koftha balls, raw banana fry, raw banana puttu.. Adding to these dishes, today I tried finger fries using raw banana. It was so amazing and my hubby said, instead of making fish fry, we can make this raw banana fries. It is so nice.
I made this fry after blanch the raw banana pieces with turmeric powder and salt mixed hot water. So that we will not get gastric problem. I cut this vegetable in finger shape. Marinate with some interesting ingredients, soak for 20 -25 minutes and then we have to deep fry it. It is so simple and easy preparation that everyone likes it. Let's see how to prepare the tasty raw banana finger fries.
Basic information :Preparation time | : | 5 Mins |
Soak time | : | 25 Mins |
Cooking time | : | 10 mins |
Serve for | : | 4 Persons |
Raw banana | : | 2 Nos |
Corn flour | : | 2 Tsp |
Rice flour | : | 1 Tsp |
Besan | : | 1 Tsp |
Turmeric powder | : | 1/4 Tsp |
Cumin powder | : | 1/2 Tsp |
Fennel powder | : | 1/2 Tsp |
Garam masala | : | 1/2 Tsp |
Chilly powder | : | 1/2 Tsp |
Pepper powder | : | 1/4 Tsp |
Ginger garlic paste | : | 1/2 Tsp |
Salt | : | As needed |
Peel off the raw banana, cut into finger size pieces. Take one bowl of water, boil it, put the cut banana pieces in boiling water adding turmeric powder and salt for 3 minutes. After 3 minutes, drain the hot water.
In a bowl, take corn flour, rice flour, besan (gram flour or chickpea flour ), cumin powder, fennel powder, garam masala powder, chilly powder, pepper powder, ginger garlic paste, salt.
Heat oil in a frying pan, deep fry the marinated banana fingers in medium flame.
Hmmm.. It is ready to serve hot.. We can have as snacks or side dish for sambar rice.
Hmmm.. It is ready to serve hot.. We can have as snacks or side dish for sambar rice.
Every one try this yummy recipe and please leave your valuable comments.
0 comments:
Post a Comment