Udipi Sambar / Sambar without dal

Udipi sambar is a very famous in udipi hotels. This is very tasty Karnatake style sambar. Usually, in South India, sambar is making with toor dal or moong dal. But for making this sambar, we need not add any dal. This is very tasty and mixed with spicy, sweet, salt and tangy... Wow!... what a taste!... this great tasteful sambar is goes with rice, idly, dosa and chapathy also. In Karnataka, at Mangalore, this dish is very famous. Try this wonderful and tasteful sambar and enjoy the good taste...

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients :

For grind	:
Dhaniya seeds	:	4 Tsp
Red chilly	:	6-8 Nos
Cumin seeds	:	2 Tsp
Grated coconut	:	1/2 Cup
For sambar	:
Coconut oil	:	3 Tsp
Mustard seeds	:	1/4 Tsp
Sambar onion	:	1/4 Cup
Curry leaves	:	Few
Raw banana	:	1/2 No
Tamarind paste	:	2 Tsp
Jaggery	:	2 Tsp
Turmeric powder	:	1/4 Tsp
Salt	:	To taste
Coriander leaves	:	Few

Method :
Grind the grinding ingredients as fine taste.

Heat oil in a pan, add mustard seeds. After the seeds pops, add chopped onion, curry leaves and saute well. Add raw banana cubes and allow the vegetable cook.(We can take white pumpkin also).

After the veggie cooked, add tamarind paste, jaggery and mix well.

Add ground paste and add some water. Keep the gravy in medium flame for minimum 10-15 minutes for boil.

Then transfer to the serving dish and serve hot after adding coriander leaves.

 The tasty Udipi sambar is ready with hot rice...Try this different and tasty sambar without dhal and be happy..