In this festive season, sabudana is placing the most important role. Today, I am going to prepare a sweet dish using sabudana. I am using sabudana with vermicelli and i make kheer. It is a very tasty recipe. We can make sabudana puttu using sabudana. This is also a sweet recipe. This is mostly preparing in almost all the festivals. My husband's favorite sweet recipe. I used to prepare for his birthday, every year.
Basic information :
| Preparation time |
: |
20 Mins |
| Serve for |
: |
5 Persons |
Ingredients :
| Sabudana |
: |
50 Gm |
| Vermicelli |
: |
50 Gm |
| Milk |
: |
1/2 Lr |
| Cashews |
: |
50 Gm |
| Ghee |
: |
3 Tsp |
| Sugar |
: |
To Taste |
Method :
Soak the sabudana for minimum 10_15 minutes.
Heat ghee in a pan, add cashews and fry. Keep it aside.
In same ghee, add vermicelli and fry till it turns golden brown.
Heat water in a pot add fried vermicelli and soaked sabudana.
After the vermicelli and sabudana cooked well, add thick milk sugar, cardamom powder and mix it well.
After mixed well, add fried cashew nuts and transfer to serving bowl and serve hot..
Try this yummy sweet recipe and enjoy the festive season.
0 comments:
Post a Comment