Evening tea time snack, that too in rainy season......For this superb season, a wonderful tea time snack like Mangalore bonda and onion chutney is a very good combination. It is prepared with maida mixed with curd. This is very tasty and it goes well with onion chutney. This onion chutney also prepared in Karnataka style. Magalore is one of the famous city in Karnataka state. In Karnataka, all the food items will be in slight sweet taste. So the chutney is grind with jaggery. Magalore bonda and onion chutney is a very good tea time snack and you all like this very much.
Basic information :
| Preparation time | : | 15 Mins |
| Serve for | : | 5 Persons |
Ingredients :
| Maida | : | 1 Cup |
| Green chilly | : | 1 No |
| Grated ginger | : | 1 Tsp |
| Pepper powder | : | 1/2 Tsp |
| Baking soda | : | 1 Pinch |
| Asafoetida | : | 1 Pinch |
| Coriander leaves | : | Few |
| Salt | : | To taste |
| Onion | : | 1/4 Cup |
| Coconut pieces | : | 1/4 Cup |
| Red chilly | : | 5 Nos |
| Tamarind | : | Small ball |
| Jaggery | : | 1 Tsp |
| Salt | : | As per taste |
| Oil | : | 2 Tsp |
| Mustard | : | 1/4 Tsp |
| Curry leaves | : | Few |
Method :
Making bonda :
Mix all the ingredients well without any lumps and keep it for 15-20 minutes.
After that, heat oil in a pan, take the batter in hand and put it in the heat oil. Fry the bonda in all the sides and transfer to the serving plate.
Making chutney :
Grind onion, coconut, red chilly, tamarind, jaggery well as chutney and transfer to the serving bowl.
Heat oil in a frying pan, add mustard seeds, add curry leaves , red chilly and add it in the chutney.
Serve the hot hot bonda with the wonderful chutney and enjoy your day.
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