We all like potato. We can make many variety of curries and fries using potato. Dum aloo is one of the famous North Indian recipe. When i tried at my home, my family members liked very much. It goes well with chapathy, poori, roti, naan and also with rice. When mixing fresh cream, it gives more tasty to the curry. Instead of fresh cream, we can use thick milk. let we see, how to prepare the tasty potato recipe "Dum aloo".
Basic information :
| Preparation time |
: |
5 Mins |
| Cooking time |
: |
20 Minus |
| Serve for |
: |
4 Persons |
Ingredients :
| Potato |
: |
1/4 Kg |
| Oil |
: |
3 Tsp |
| Onion |
: |
2 No |
| Ginger |
: |
1 Inch |
| Garlic |
: |
4 Cloves |
| Tomato |
: |
2 Nos |
| Turmeric powder |
: |
1/4 Tsp |
| Chilly powder |
: |
1 Tsp |
| Coriander powder |
: |
2 Tsp |
| Garam masala |
: |
1/2 Tsp |
| Cumin powder |
: |
1/2 Tsp |
| Fennel seeds |
: |
1 Tsp |
| Salt |
: |
To taste |
| Kasuri methy |
: |
1 Tsp |
| Fresh cream |
: |
3 Tsp |
Method :
Boil the potato, peel off. Heat oil in a pan, add Onion slices, chopped ginger, garlic, curry leaves and saute well.
Add chopped tomatoes and saute well till the tomatoes smashed.
Switch off the flame, add some cashew-nuts and grind it as fine paste, after getting cool. Heat oil in a pan, add fennel seeds. Add the ground paste, saute well.
Add all the masala powders, salt and leave to cook till the raw smell goes.
Add cooked potatoes. Add fresh cream and crushed kasuri methi.
Cook for 5 more minutes and transfer to the serving dish, garnish with chopped coriander leaves and serve hot.
Try this delicious recipe and enjoy the good taste. Please share your valuable comments...
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