Preparing aloo in different style is every body's favorite. I already made potato stir fry, potato finger chips, potato simple fry, potato masala. Now, i tried a new version with aloo ,called Aloo lahori. It is something different from the original version. I made this potato fry with curd gravy. I am not adding white cream or kasuri methi and saffron. If we want, we can add all these. It is very tasty. When i prepared first time, i made with more spicy. So second time, i adjust the spiciness. let us see how to prepare the tasty Aloo lahori.
Basic information :
| Preparation time | : | 15 Mins |
| Cooking time | : | 15 Mins |
| Serve for | : | 3 Persons |
Ingredients :
| For grind | : | |
| Onion | : | 1 Big no |
| Green chilly | : | 4 Nos |
| Ginger | : | 1 Inch |
| Garlic | : | 5 Cloves |
| For curry | : | |
| Potato | : | 4 Nos |
| Cumin powder | : | 1/2 Tsp |
| Garam masala | : | 1/2 Tsp |
| Pepper powder | : | 1/2 Tsp |
| Salt | : | To taste |
| Spring onions | : | Few |
| Curd | : | 1 Cup |
| Milk | : | 1/2 Glass |
Method :
Boil the potato, peel off and cube it.
Heat oil in a pan, make stir fry little the cubed potatoes.
Grind the ingredients that is under for grind heading.
Heat oil in a pan, add ground paste and saute well. Add cumin powder, pepper powder, garam masala powder and salt.
Add fried potatoes. After mixed well, add 1 cup of thick or hung curd or yogurt and mix it well.
Finally, add 1/2 a glass of thick milk and transfer to the serving dish. Garnish with chopped spring onions.
Try this yummy recipe and please share your valuable replays.
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