In Janmashtami day(Krishna jayanthi, Gokulashtami) we would like to prepare something special which is favorite for the Lord Krishna. Aval or poha (rice flacks) is the favorite for the lord Krishna. I am preparing aval payasam for this festival day. Payasam is one of the favorite for all of my family members. When preparing with aval, it gives more taste to the sweet and preparation time also very less. Happy Janmashtami day for all. Let us see how to prepare delicious "Aval payasam", "Poha kheer".
Basic information :
| Preparation
time |
: |
10 Mins |
| Cooking time |
: |
20 Mins |
| Serve for |
: |
3 Persons |
Ingredients :
| Aval or poha |
: |
1 Cup |
| Coconut milk |
: |
2 Cup(1,2) |
| Sugar |
: |
As per taste |
| Cardamon powder |
: |
1 Tsp |
| Cashew nut |
: |
Few |
| Pista |
: |
Few |
| Ghee |
: |
2 Tsp |
Method :
Rinse the aval or poha and keep it aside. Take coconut milk as first and second. Heat ghee in a pan, add cashews and fry till golden brown comes, take out and keep it aside.
Add rinsed aval and fry a little.
Add 2nd coconut milk and allow it to cook well. Add cardamon powder and sugar, mix.
After aval cooked well, add 1st coconut milk and keep it in low flame for 2-3 minutes.
After add fried cashews and pistas, transfer to the serving dish and serve hot.
Try this delicious, yummy sweet recipe and get the lord Krishna's blessings. Please post your valuable comments...
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