Bread rolls is delicious tea time snack. The stuffing is our choice. I am preparing this roll, stuffing with sweet corn and potato. It is very tasty and healthy also. I am making this roll in two ways. One is, directly stuff in the wet bread slices and fry. Another one is, mixing maida with wet bread, make dough, stuff in the dough balls and fry. Two methods are came very nice and very tasty also. It is the best snack in tea time. We can make it, when the guests come to our home. Let us prepare Bread roll stuffed with sweet corn and potato.
| Preparation time | : | 20 Mins |
| Serve for | : | 4 Persons |
| Fresh Bread | : | 1 Pack |
| Potato | : | 4 Nos |
| Sweet corn | : | 1 Bowl |
| Cumin seeds | : | 1 Tsp |
| Onion | : | 1 No |
| Curry leaves | : | Few |
| Coriander leaves | : | Few |
| Grated ginger | : | 1 Tsp |
| Chopped garlic | : | 1 Tsp |
| Chilly powder | : | 1/2 Tsp |
| Salt | : | To taste |
| Oil | : | For fry |
For stuffing :
Boil the potatoes and sweet corn separately. Peel off the boiled potatoes and smash it. In boiled sweet corn grind half of it and use as it is the excess.
Heat oil in a pan, saute well cumin seeds, chopped onion, ginger, garlic, smashed potato, ground sweet corn, whole sweet corn, curry leaves, coriander leaves well with adding salt. This stuffing is same for two methods.
Cut the edges in the bread, wet the bread and takeout the water by pressing it with your palm. If water is there, it will drink oil. Make balls in stuffing, stuff in the wet bread.
Cut the edges in the bread slices, wet and mix well with the maida to make smooth dough.
Make balls with the dough. Press the ball in oil greased polythene paper and put the stuff ball over it.
Close the dough cover the stuff and roll it.
Shallow fry the rolls in heat oil. After fried in all the sides well, transfer to the serving plate, serve hot with tomato sauce.
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