Green chicken is completely different from normal chicken curries. I thought to prepare something interesting with chicken. Then i tried green chicken which is very tasty and flavorful green chutney. I am not using any masala powders in this curry, except cumin seeds powder. I am preparing green chutney and made this curry. I am not using yogurt or curd. If we want more gravy, we can add thick curd in this curry. This is very tasty and must try this. Let us see how to prepare the tasty and flavorful Green or Hara chicken masala.
Basic information :Preparation time | : | 10 Mins |
Cooking time | : | 20 Mins |
Serve for | : | 3 Persons |
For green chutney | : | |
Mint leaves | : | Few |
Coriander leaves | : | Few |
Green chilly | : | 4 Nos |
Ginger | : | 1 Inch |
Garlic | : | 4 Nos |
For marinate | : | |
Chicken | : | 1/2 Kg |
Pepper powder | : | 1/2 Tsp |
Turmeric powder | : | 1/4 Tsp |
Lemon juice | : | 1 Tsp |
Salt | : | 1 Tsp |
For curry | : | |
Onion | : | 2 Nos |
Curry leaves | : | Few |
Cumin seed powder | : | 1/2 Tsp |
Fennel seeds | : | 1/2 Tsp |
Salt | : | To taste |
Wash the chicken with turmeric powder and marinate with the marinated ingredients.
Grind the green chutney. Grind the onions as paste. Heat oil in a pan, add fennel seeds. After fennel seeds pops, add curry leaves and ground onion paste ans saute well.
Add green chutney, cumin powder, salt and saute well.
Add the marinated chicken. Add some water and close the pan with lid till the chicken fully cooked.
After the cooked well, transfer to the serving dish and serve hot with rice or biriyani, chapathy, naan.
Try this flavored green chicken and share your valuable comments...
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