How to prepare Chicken fried rice

Fried rice is one of the favorite rice recipe for most of us. Whenever i goes to restaurants, i will order chicken fried rice only. It is favorite dish for my daughter also. So i tried it at home itself. It came very nice and my daughter liked very much. For this fried rice, first i have fried the marinated chicken pieces and then made fried rice with cooked basmathi rice. This is very tasty recipe and i am very happy to share with you all. This rice goes with Chicken curry, chicken masala or any thick gravies.

Basic information :

Preparation time	:	25 Mins
Cooking time	:	10 Mins
Serve for	:	4 Persons

Ingredients :

Boneless chicken	:	1/4 Kg
Basmathi rice	:	300 Gm
Oil or ghee	:	3 Tsp
Chilly chicken masala	:	For marinate
Onion	:	1 No
Grated ginger	:	1 Tsp
Chopped garlic	:	1 Tsp
Chopped chilly	:	1 Tsp
Capsicum	:	1/2 No
Fennel seeds	:	1 Tsp
Soya sauce	:	1 Tsp
Curry leaves	:	Few
Coriander leaves	:	Few
Lemon juice	:	2 Tsp
Salt	:	To taste

Method :
Marinate the well washed chicken with chilly chicken masala powder and keep it for 10-15 minutes.

After the soaked well, fry the marinated chicken. Cook the basmathi rice and make it cool in room temperature.
Heat oil or ghee in a pan, add fennel seeds. Add onion slices, curry leaves, coriander leaves and saute well.
Add ginger, garlic, green chilly, capsicum and saute. Add soya sauce and salt, if we want we can also add ajinomoto (china salt) also. Add cooked rice and saute well. Add lime juice, mix well.

After mixed well, transfer to the serving dish and serve hot.

Try this tasty chicken fried rice and please post your valuable comments...

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