Whenever i prepare verity rices i used to prepare coconut tamarind chutney (thuvaiyal). It is best combination with Lemon rice and Tamarind rice. We can have with idli and dosa also. My husband likes this chutney very much. I am frying the coconut and all the ingredients, so that we can keep the chutney for longer time.
Basic information :
Ingredients :
Method :
| Preparation time | : | 6-8 Mins |
| serve | : | 4 Persons |
| Coconut | : | 3 Large pcs |
| Tamarind | : | Smal pc |
| Black gram dal | : | 2 Tsp |
| Mustard | : | 1/4 Tsp |
| Red chilly | : | 4 Nos |
| Garlic | : | 3 Nos |
| Curry leaves | : | 5 Nos |
| Salt | : | As per taste |
| Oil | : | 2 Tsp |
Heat oil in a pan, add black gram dal (urad dal).
Add mustard, after dal turned golden brown.
Add red chilly, garlic, curry leaves and fry.
Add chopped coconut and tamarind and fry well.
After the coconut turned golden brown, take it from the flame and allow it to cool.
After gets cool, add some water and grind as chutney and serve.
Please try this tasteful chutney and leave your valuable comments!....
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