How to Make Moong Dal Payasam

"Moong dal" payasam is a very tasty South Indian dish and it's good for our health. Moong dal payasam is delicious and  iron rich dish . We can make this sweet recipe for our family get together, parties and  can be serve with evening snacks.

 Basic Information :
        Time consume  : 30 minutes
         Serve              :  4 persons

Ingredients :

• Moong dal(pasi paruppu)   -  1/2 cup
• Jaggery                              -  1 cup or as per  your taste.
• Coconut milk                     -  2 small cups(1st and 2nd milk)
• Ghee                                 -  1/2 tsp
• Cashew                             -  1/2 cup
• Cardamon powder            -  1/2 tsp
• Coconut pieces                 -  1/4 cup

Method : 
Step 1    : Take 1/4 cup of water and add Jaggery  and allow to boil.
Step 2    : Boil it till the jaggery fully dissolved, then drain the jaggery water.

Step 3    : Heat ghee in a pan add cashew and coconut pieces and fry till its turn brown. Keep it aside.
Step 4    : Heat ghee in heavy based kadai, fry Moongdal for 3 seconds.

Step 5    : Add 2nd milk of coconut in fried dal and allow to boil.

Step 6    : After Moong dal is cooked, add jaggery water and cook.

Step 7    : Add 1st coconut milk and fried cashew and coconut pieces.
Step 8    : Add cardamon powder. And thats it!... delicious moong dal payasam is ready to serve.

WOW !!!!! Your delicious "Moong Dal" Payasam is Ready to Serve.....!!!!!!

Try this tasty and healthy dish and Enjoy!......Please leave your valuable comments