Vegetable Salna for Parota

Parota and salna is one of the very favorite dish in Tamil Nadu. In Madurai, we can get Parota and salna every time. At night time also we can get this wonderful dish. This is my and my family's very favorite one. Whenever we are going to Madurai, definitely we will eat parota, salna and Egg parota. The very tasty and favorite recipe that everyone can like it. This is Madurai style salna which is side dish for parota. This can goes with rice or chapathy also. Let us see, how to prepare the tasty Salna.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Oil	:	4 Tsp
Cinnamon	:	1 No
Pepper	:	1/2 Tsp
Cumin seeds	:	1 Tsp
Fennel seeds	:	1 Tsp
Onion	:	2 Nos
Curry leaves	:	Few
Coriander leaves	:	Few
Tomato	:	2 Nos
Ginger paste	:	1/2 Tsp
Garlic paste	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Coriander powder	:	2 Tsp
Grated coconut	:	1/2 Bowl
Salt	:	To taste
Carrot	:	1 No
Potato	:	1 No
French beans	:	50 Gm

Method :

Heat oil in a pan, add cinnamon, black pepper, fennel seeds and cumin seeds.

Add chopped ginger, garlic and saute. Add grated coconut, 1 onion slices, curry leaves and saute well till the onion turns transparent. Add chopped tomato (1 No) and saute till it smashed.

Add masala powders and mix it well. Switch off the flame and make it cool in room temperature.

After getting cool, put it in a blender and make fine paste. Heat oil in pan, add 1 onion slices, chopped tomato, curry leaves and saute well.

Add chopped vegetables and add some water and cook till the veggies cooked well. Add ground paste and keep the gravy for 5 more minutes.

After the salna got ready, transfer to the serving bowl, garnish with chopped coriander leaves and serve hot with yummy Parota.