How to prepare Prawns masala

Prawn is having a lot of health benefits like it is rich in protein and low in fat. It is also rich in Iron, Zinc and Omega 3 fatty acids which helps to reduce heart diseases and risk of stroke. Also, Prawns is having Vitamin B which helps to increase immunity. This prawns masala is very tasty and good flavored recipe. We have to be careful when we are cooking prawn. If we overcook it, the prawn will become rubber consistency. It is a very simple recipe and quick method of preparation also. This recipe goes with rice, chapathy and other tiffin items. Let's prepare the tasty Prawns masala.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Prawns	:	1/2 Kg
Sambhar onion	:	1 Cup
Ginger	:	Small pc
Garlic	:	4 Nos
Red chilly	:	8 Nos
Pepper	:	1 Tsp
Fennel seed	:	1 Tsp
Turmeric powder	:	1 Tsp
Salt	:	As per taste

Method :
Clean the prawn well.

Grind all the ingredients nicely as a paste.

Heat oil in a pan, add ground paste and fry.

Add cleaned and washed prawn and fry.

Add little water and close the pan with a lid.

After the prawn cooked and raw smell of masala goes fry for 2 minutes and transfer to the serving dish and serve hot.

Everyone try this wonderful tasty recipe and please post your valuable comments....