How to prepare Vegetable kurma

Vegetable kurma is prepared with mixed vegetables and coconut gravy. It is the best combination with chapathi, puri, paratha and rice. This is very tasty and healthy recipe which can be prepared by all. Whenever i make chapathy, i will prepare veg kurma as side dish. In this i have added carrots, french beans, and potatoes. We can also add green peas, baby corn, broccoli, cauliflower. Let's make the tasty Veg kurma.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
serve	:	5 Persons

Ingredients : 

For grind Coconut : 1/2 No Fennel seeds : 1 Tsp Garlic : 6 Nos Green chilly : 8 Nos For fry Oil : 3 Tsp Cinnamon : 3 Nos Cloves : 4 Nos Cardamon : 2 Nos Bay leaf : 1 No Onion : 1/2 No Ginger chopped : 1 Tsp Curry leaves : Few Coriander leaves : Few Tomato : 1 No For curry Carrot : 1 No French beans : 3 Nos Potato : 1 No Coriander powder : 1 Tsp Salt : as per taste

Method :

Grind coconut, fennel seeds, garlic, green chilly as paste. We can add green chilly as we want the spiciness.

Heat oil in a pan, add cinnamon, bay leaf, cardamon, cloves and fry. Add chopped onion, ginger, curry leaves, coriander leaves and fry well.

Add chopped tomato and fry well. Add chopped vegetables fry and add coriander powder, salt and little water. Close the pan till the vegetables are cooked.

 After the vegetables are cooked, add ground coconut paste and allow it to boil for 4-5 minutes.

After 5 minutes of boiling, transfer to the serving dish, garnish with coriander leaves and serve hot.

Everyone try this tasty, healthy recipe and please send your valuable comments......