Potato is the favorite vegetable for all. Puri masal prepared with aloo or potato is a common recipe mostly in South Indian hotels. I made something different in it. I am adding tomato and ginger in it. It gives more tasty to the masal. For thickness, some persons will be adding basan mixer. In this recipe i am not adding basan. I am adding potatoes for the real taste. Come let's prepare the tasty puri masal.
| Preparation time | : | 10 Mins |
| Cooking time | : | 10 Mins |
| Serve | : | 4 Persons |
| Potato | : | 4 Nos |
| Chana dal | : | 1 Tsp |
| Mustard | : | 1/4 Tsp |
| Green chilly | : | 5 Nos |
| Onion | : | 1 No |
| Chopped ginger | : | 1 Tsp |
| Curry leaves | : | Few |
| Coriander leaves | : | Few |
| Tomato | : | 1 No |
| Turmeric powder | : | 1/4 Tsp |
| Salt | : | As per taste |
Boil the potatoes, peel off and smash it.
Heat oil in a pan, add chana dal, mustard. After mustard pops, add sliced onion, curry leaves, ginger, green chilly, coriander leaves and fry. For spiciness we are adding green chilly only. We can add the chilies as we want the spiciness.
Add smashed potato, turmeric powder and salt. Add little water and close the pan for 5 minutes.
After 5 minutes of boiling, transfer to the serving dish and serve hot with puri and chapathi.
Please try this delicious recipe and send your valuable comments.....
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