Brinja raitha is prepared with marinated and fried brinjal with curd. My husband doesn't like brinjal. He not at all eat this vegetable. But when i prepared brinjal raitha, he liked very much and he appreciated me. It is good to eat with biriyany and tomato rice. When we having fried brinjal with curd, it gives different taste and our tongue wants more. Come! let's prepare the tasty, yummy Brinjal pachadi.
| Preparation time | : | 15 Mins |
| Serve for | : | 3 Persons |
| Brinjal | : | 2 Nos |
| Fresh curd | : | 1 Cup |
| Chilly powder | : | 1 Tsp |
| Chat masala | : | 1 Pinch |
| Salt | : | To taste |
| Oil | : | 5 Tsp |
| Mustard | : | 1/4 Tsp |
| Curry leaves | : | Few |
Wash the brinjal, slice it as round shape.
Marinate the sliced brinjal with 1/2 Tsp of chilly powder and salt and keep it for 5-10 minutes.
Heat oil in frying pan, deep fry the marinated and soaked brinjal and keep it aside.
Take 1 bowl of curd and add chilly powder, salt, chat masala or cumin powder and mix it well.
Heat oil in a pan, Add mustard. After mustard pops, add curry leaves and add this in the curd.
Add the fried brinjal in the curd and serve it.
Try this yummy dish and share your feelings....
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