How to prepare Spicy Moong dal bonda

Moong dal bonda or pakoda is preparing with yellow moong dal with adding onions, green chilies and grated ginger. Having high proteins, vitamins, minerals, fiber contents, this is a very good healthy snack for all of us. If any guest coming to your home, you can make this snack and they will not identify, this is prepared with moong dal. Being a very healthy snack, we can give it for children as evening snack. We can have it with evening tea or as side dish for lunch. We can easily prepare it in very less time. Let us see how to prepare the healthy snack Moong dal bonda.

Basic information :

Preparation time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

Moong dal	:	1 Cup
Onion	:	2 Nos
Grated ginger	:	1 Tsp
Green chilly	:	2 Nos
Coriander leaves	:	Few
Salt	:	To taste
Oil	:	For fry

Method :
Wash and soak the yellow moong dal for at least 15-20 minutes.

Grind the well soaked dal adding salt. Add nicely chopped onion, green chilly, coriander leaves, grated ginger and mix it nicely like bonda batter.

Heat oil in a frying pan, take small size balls from batter with your hand and put it into the well heated oil.

Make deep fry in all the sides. After fried well, transfer to the serving plate and serve hot.

Try this healthy snack and please share your valuable comments.....

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Paneer samosa                     Onion pakoda                    Aloo bonda                    Veg cutlet
                   

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How to prepare Aloo paratha \ Potato parota

Aloo parota is one of the favorite Punjabi recipe. It preparing with wheat bread and potato stuffing.  This is very tasty and easy recipe. Having more proteins and minerals, this parota is a healthy tiff-in item. My daughter likes this very much and i will prepare this for her lunch box. It is very good breakfast for weekends. This can be have with curd, pickle or with coconut chutney. In stuffing, i am adding pepper powder for spicy. We can add chilly powder also. Come let us prepare the tasty Aloo paratha.

Basic information :

Preparation tme	:	20 Mins
Serve for	:	3 Persons

Ingredients :

Wheat flour	:	1 Cup
Potato	:	3 Nos
Onion	:	1 No
Pepper powder	:	1/4 Tsp
Salt	:	To taste
Oil	:	2 Tsp

Method :

Make fine dough with using wheat flour and keep it aside.

Biol the potatoes, peel off and smash it. Add nicely chopped onion, salt, pepper powder and mix well. Make small lemon size balls.

Kneed the dough well and make lemon size balls

Press the ball and spread it like puri.

Put the stuffing ball over the puri and cover it with the dough.

 

Spread the dough with stuffing smoothly by chapathy stick or with your hand and make paratha.

Heat a thava and bake the paratha in two sides evenly.

After baked well, transfer to the serving plate and serv hot.

Try this healthy breakfast and please share your cherished comments.....

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How to prepare Cauliflower egg fry

Cauliflower or Gobi egg fry is egg dipped Gobi fry. I learnt this recipe from my mother. In my younger days, my mother used to prepare this fry very often. I and my sister will eat while my mother cooking time itself. We likes very much and obviously the taste also very yummy. The ingredients also very less. Mostly all of us will like Gobi fry and when we are adding with egg. This fry gives more taste and health also. It is very easy and quick method of preparation. I am very happy to share my mother's recipe with you all. Let's see how to prepare Gobi egg fry.

Basic information :

Preparation time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

Cauliflower	:	1 No
Egg	:	2 Nos
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Salt	:	To taste
Oil	:	For fry

Method :
Cut the Gobi and add salt, turmeric powder and keep it in hot water for cleaning. After cleaned well, add salt, chilly powder and cook the Gobi. The water must be full dried. Otherwise we can drain the exes water.

Beat 2 eggs with adding pinch of salt and chilly powder.

Heat oil in a frying pan, Dip the cooked Gobi into the beaten egg and make shallow fry it.

As already Gobi cooked well, we need only the egg fry.

After the egg fried well in all the sides, transfer to the serving plate and serve hot.

Try this yummy recipe and please post your valuable comments.....
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Gobi Manchurian             Lemon paneer           Jack fruit seed curry     Mushroom pepper fry
                        

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How to prepare Paneer samosa

Samosa is one of the very good snack which everyone likes. Instead of  using usual potato, peas masala, i am preparing this samosa with paneer masala. It is very tasty and healthy also. Paneer is rich in calcium and every child will likes it. When we make our children's favorite paneer in different way like samosa, they will definitely like this snack. I am happy to share this healthy snack with you all. Let us see how to prepare Paneer samosa.

Basic information :

Preparation time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

For flour	:
Maida	:	2 Cup
Rawa	:	2 Tsp
Butter	:	2 Tsp
Salt	:	1 Pinch
Oil	:	1 Tsp
For stuffing	:
Fennel seed	:	1 Tsp
Paneer	:	200 Gm
Onion	:	1 No
Grated ginger	:	1 Tsp
Green chilly	:	1 No
Curry leaves	:	Few
Coriander leaves	:	Few
Chilly powder	:	1/2 Tsp
Salt	:	To taste
Oil	:	For fry

Method : 
Making dough :

Mix dough ingredients well as smooth dough. Kneed the dough for at-least 5 minutes to make the dough smoother and keep it for 15 minutes.

Making stuffing :

Grate the paneer. Heat oil in a pan, add fennel seeds. Add nicely chopped onions, curry leaves, grated ginger, green chilly and saute well.

Add grated paneer and saute. Add chilly powder and saute well.

Making samosa : 
Kneed the dough well and make big lemon size balls. Spread the flour ball like circle as puri.

Cut the dough circle into two pieces.

Take one side of the circle and make cone shape as shown below.

Fill the stuffing into the cone and close the cone by pressing the corners with hands.

Make all the balls like samosa.

Heat oil in a frying pan,  make deep fry the stuffed samosas.

After fried all the sides, transfer to the serving plate and serve hot with tomato ketch-up, sauce or jam.

Try this delicious healthy snack and please share your valuable comments....

You may also like :
Sweet mini samosa    Paneer butter masala            Rawa paniyaram                  Banana bajji
                                

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How to prepare Gobi Manchurian \ Cauliflower Manchurian

Gobi or cauliflower Manchurian is one of the best Indian and Chinese recipe. It is prepared with deep fried cauliflower and sauce gravy. I am preparing tomato puree instead of tomato sauce. I am using only soya sauce and i am not using any other sauces. It is a very good starter ans also we can have as a side dish. Whenever we are going for outing or restaurant, i used to search Gobi Manchurian in menu card. I am preparing this in home made style. It was very tasty and my mother-in-law liked very much. I am happy to share this recipe with you all.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

For marinate	:
Cauliflower	:	1 No
Corn flour	:	2 Tsp
Chilly powder	:	1 Tsp
Rice flour	:	1 Tsp
Garam masala	:	1/2 Tsp
Ginger garlic paste	:	1 Tsp
Salt	:	To taste
For saute	:
Fennel seeds	:	1 Tsp
Onion	:	2 Nos
Chopped garlic	:	2 Tsp
Grated ginger	:	1 Tsp
Green chilly	:	2 Nos
Tomato puree	:	1 Cup
Curry leaves	:	Few
Coriander leaves	:	For Marinate
Soya sauce	:	1 Tsp

Method : 
Cut the cauliflower, add turmeric powder and bring it to boil for 2-3 minutes.

When the Gobi started boiling, take out from the flame and drain the water. So that the Gobi will be cleaned and then we can add marinate ingredients with the drained Gobi and bring it to soak for 15-30 minutes.

After the marinated Gobi soaked well, deep fry them.

Heat oil in a pan, add fennel seed. Add grated ginger, chopped garlic, chopped green chilly, curry leaves and saute well.

Add nicely chopped onion and saute till the onion turns golden brown.

Add tomato puree, soya sauce, salt and bring it to cook well till the raw smell  goes.

Add fried cauliflower and saute for 3 minutes and transfer to the serving plate, marinate with chopped coriander leaves and serve hot...

Note :
We can add capsicum, spring onions as well. We can use tomato and chilly sauces.

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Veg Manchurian                             Chanadal balls curry                                   Soya chunks balls

   

                                                                                                               

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