How to prepare Elephant foot yam fry.

Elephant is a very healthy vegetable and i have written about it's healthy aspects in earlier post. That was a Kerala style recipe.  In this post, i am going to prepare new and different style recipe with elephant foot. This is very tasty and spicy recipe and it's like non vegetarian taste. If we are not having non veg, we can prepare this fry in non veg style and taste. Let's prepare the tasty Elephant foot yam fry.

Basic information :

preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients :

For boil
Elephant yam	:	200 Gm
Onion paste	:	1/2 Cup
Chopped ginger	:	1 Tsp
Chopped garlic	:	1 Tsp
Green chilly	:	1 No
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Coriander powder	:	1/2 Tsp
Pepper powder	:	1/2 Tsp
Salt	:	As per taste
For fry	:
Oil	:	4 Tsp
Mustard	:	1/2 Tsp
Curry leaves	:	Few

Method :

Peel off the yam and cut into medium pieces. take a kadai, add yam pieces, and all the boil ingredients and allow to boil till its cooked. (If the yam is reddish in color when we are cutting, it will be cooked quickly. Otherwise we have to presser cook it).

Heat oil in a frying pan, add mustard. I am adding coconut oil, you can add any oil for fry.

After mustard pops, add curry leaves and add it to the cooked elephant foot yam.

Fry the yam till it becomes fried deeply and transfer to the serving dish and serve hot.

Everyone try this different style, healthy fry and please post your valuable comments.....  

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How to prepare Bottle gourd moong dal curry (Sorakai pasiparupu kootu)

Bottle gourd is one of the healthy vegetable and it is having more water content. I already posted the spicy bottle gourd masala.  In this post, i am going to prepare bottle gourd with moong dal and it is without spicy. Bottle gourd is a healthy vegetable and when we are adding moong dal it becomes more healthy. It can be served with chapathy, puri, and also rice. It is very simple recipe.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	15 Mins
Serve	:	3 Persons

Ingredients :

Bottle gourd	:	200 Gm
Moong dal	:	1/2 Cup
Onion	:	1/2 Cup
Green chilly	:	4 Nos
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Salt	:	As per taste

Method :

Peel off the bottle gourd wash and cut as small pieces. Cook the bottle gourd with moong dal, turmeric powder and salt in a pressure cooker and leave for 3 whistles.

Heat oil in a pan, add mustard. After the mustard pops, add onion, green chilly, curry leaves and fry well.

Add the fried onion into the cooked bottle gourd and transfer to the serving dish and serve hot.

Everyone try this tasty and healthy recipe and post your valuable comments....

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How to prepare Potato masala for puri (Puri masal)

Potato is the favorite vegetable for all. Puri masal prepared with aloo or potato is a common recipe mostly in South Indian hotels. I made something different in it. I am adding tomato and ginger in it. It gives more tasty to the masal. For thickness, some persons will be adding basan mixer. In this recipe i am not adding basan. I am adding potatoes for the real taste. Come let's prepare the tasty puri masal.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	10 Mins
Serve	:	4 Persons

Ingredients :

Potato	:	4 Nos
Chana dal	:	1 Tsp
Mustard	:	1/4 Tsp
Green chilly	:	5 Nos
Onion	:	1 No
Chopped ginger	:	1 Tsp
Curry leaves	:	Few
Coriander leaves	:	Few
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Salt	:	As per taste

Method :

Boil the potatoes, peel off and smash it.

Heat oil in a pan, add chana dal, mustard. After mustard pops, add sliced onion, curry leaves, ginger, green chilly, coriander leaves and fry. For spiciness we are adding green chilly only. We can add the chilies as we want the spiciness. 

Add smashed potato, turmeric powder and salt. Add little water and close the pan for 5 minutes.

After 5 minutes of boiling, transfer to the serving dish and serve hot with puri and chapathi.

Please try this delicious recipe and send your valuable comments.....
   

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How to prepare Kerala sambar (Hotel sambar)

Sambar is placed a very important role in South India. But Kerala style sambar is something different in taste and aroma. It is also be called Hotel sambar, Varuththu aracha sambar (Fry and grind). Because, the masala adding in this sambar is a homemade preparation and the taste also very natural. In this i am adding homemade sambar powder with the fried coconut. Otherwise we can fry the ingredients given in my post (sambar powder), grind and add to the sambar. In this sambar, i am adding drumstick. we can add any vegetable or mixed vegetables in it.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve	:	4 Persons

Ingredients :

Toor dal	:	1 Cup
Asafoetida	:	Small pieces
Turmeric powder	:	1/2 Tsp
Oil	:	3 Tsp
Mustard	:	1/2 Tsp
Cumin seeds	:	1/2 Tsp
Dry methi	:	1/4 Tsp
Sambar Onion	:	1/2 Cup
Curry leaves	:	Few
Coriander leaves	:	Few
Green chilly	:	1 No
Tomato	:	1 No
Drumstick	:	2 Nos
Tamarind juice	:	1 Cup
Salt	:	As per taste
For masala
Coconut	:	1/2 Cup
Sambar powder	:	2 Tsp

Method :

Cook the toor dal in a pressure cooker with adding asafoetida, turmeric powder and 1 Tsp of oil. (If you add caster oil for dal, it will cook quickly and softly).

Heat oil in a pan, add coconut pieces and fry well. Add the fried coconut with sambar powder and little water and grind as a paste.

Heat oil in a pan, add mustard, cumin seeds, dry methi and fry. Add chopped onion, green chilly, curry leaves and fry. Add tomatoes and fry. Add chopped drumstick, salt and stir.

Add tamarind juice and some water and allow it to cook. After the vegetables are cooked, add the ground paste, cooked dal and stir well. 

Allow it to boil for 5 minutes, and transfer to the serving dish and serve hot with  idly, dosa or rice.

Everyone try this tasty sambar and please post your valuable comments..... 

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How to prepare Elephant foot yam with chana dal fry (Kerala Erissery)

Elephant foot yam is one of the  healthy vegetable. It is a high fiber vegetable and it has Vitamin B6. The very important thing is,this Vitamin helps to reduce the risk of heart diseases and having this vegetable is reduce our cholesterol level and  body weight. It is good for women because it source to increase the estrogen level and maintain the hormonal  balance. In this post i am going to prepare Kerala style fry.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve	:	3 Persons

Ingredients :

For boil
Yam	:	200 Gm
Chana dal	:	1/2 Cup
For grind
Coconut	:	3 Pieces
Cumin seeds	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Red chilly	:	5 Nos
For fry
Mustard	:	1 Tsp
Curry leaves	:	Few
Grated coconut	:	1/2 Cup
Coconut oil	:	2 Tsp

Method :

Peel off the elephant foot yam, wash and cut in small cubes. Grind the grinding ingredients as a paste.

Boil the chana dal .

After the chana dal is half cooked, add cubed yam and ground paste and allow it to boil.

Heat coconut oil in a pan, add mustard, curry leaves, grated coconut and fry well till the coconut comes brown color.

After the yam is fully cooked, add the fried coconut and stir well.

Transfer to the serving dish and serve with rice or chapathi.

Everyone try this wonderful recipe and please post your valuable comments....

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How to prepare Spicy bonda (Karabonda)

Bonda is one of the favorite and simple snack . It goes with coconut chutney. It can be serve with tea or side dish for sambar rice. For preparing this, we can use idly batter also. As soon as we grind the idly batter, we can take for karabonda and keep it in refrigerator and add other ingredients and fry. Otherwise we grind the batter separately. The batter should be thicker than idly batter.

Basic information :

Preparation time	:	45 Mins
Cooking time	:	10 Mins
Serve	:	4 Persons

Ingredients : 

Rice	:	1 Cup
Urad dal	:	1/4 Cup
Salt	:	As per taste
Cumin powder	:	1/4 Tsp
Asafoetida powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
oil	:	For fry

Method :

Soak rice and urad dal for 30 minutes and grind as a nice batter. (Thicker than idly batter).

Add cumin seeds powder, asafoetida powder, chilly powder salt with the batter well. We can add chilly powder as much the spiciness we want.

Heat oil in a frying pan, make the batter as bolls with hand.

Fry the balls till brown color comes and transfer to the serving dish and serve with coconut chutney.

Everyone try this delicious bonda and send your valuable comments.....

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How to prepare Bottle gourd curry (Sorakai kootu)

Bottle gourd is helps to reduce our weight. if you have bottle gourd once in a week, then you will realize the weight loss. Because it has 96% of water. Bottle gourd is also having high fiber and low calories.  In this post, i have tried bottle gourd subji (kootu) and it the best combination with puri and chapathi. This is spicy recipe and very tasty also. This is one of the North Indian recipe. Let's make the tasty and healthy Bottle gourd subji.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	10 Mins
Serve	:	3 Persons

Ingredients :

Bottle gourd	:	1/2 No
Onion	:	1 No
Curry leaves	:	Few
Chopped ginger	:	1/2 Tsp
Chopped garlic	:	1/2 Tsp
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Red chilly powder	:	1/2 Tsp
Salt	:	As per taste
Oil	:	2 Tsp

Cumin powder       :  1/2 Tsp
Method :

Peel off the bottle gourd and cut into small pieces. Heat oil in a kadai, add onion, curry leaves and fry well. Add tomato and fry well.

Add chopped bottle gourd, turmeric powder, chilly powder, cumin seed powder, salt and fry well.

Add little water and close the kadai.

After the bottle gourd cooked, transfer to the serving dish and serve hot with puri.

Everyone try this tasty and healthy recipe and be slim .

Please send your valuable comments...

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How to prepare Mavadu pickle (small mango pickle)

Mavadu or Vadumango pickle one of the popular pickle in South India, mostly in Tamil Nadu. This is typical iyyangar  style pickle. This very tasty and for preparing this, we no need oil. It can be serve with all menus. Curd rice with vadumango pickle is the most favorite menu. I am mentioning ingredients here, for 8 cups of small mangoes.

Basic information :

Preparation time	:	10 Mins
Soaking time	:	10 Days
Preserve	:	Long time

Ingredients : 

Mavadu	:	8 Cups
Red chilly	:	1 Cup
Salt	:	3/4 Cup
Mustard	:	1/2 Cup
Dry methi	:	1 Tsp
Turmeric	:	1/2  Tsp
Caster oil	:	1/4 Tsp

Method :

Wash the small mangoes and make it full dry.

Add 1/4 Tsp of caster oil, mix and put it in a bottle or jar.

Add salt and mix.

Grind red chilly, mustard, methi, make as a paste and add it in the mangoes.

 Mix well and allow to soak. Every day mixing is needed.

After 2 days it starts to come water.

It should be soak well and the mangoes have to shrink.

Everyone try this wonderful pickle and please send your valuable comments.....   

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