Stuffed Paneer fry / Paneer recipes

In star hotels, they will do many different preparations using different ideas. I got one chance to go one of the star hotel. They prepared one interesting food item using paneer. It was so delicious and looks tempted. I used to prepare Lemon paneer, paneer pakoda and gravy items using paneer.Then I decided to try this wonderful dish at home. Wow! it was awesome. All my family members asked, how you are getting these wonderful ideas?.. They appreciated me and every one liked it. It is very good starter or side dish.

For making the panner more tasty, I stuffed some dry fruits with potato and paneer. Before fry the stuffed paneer, we need to dip in maida paste. So that the stuffing and panner will stick together. I made shallow fry the paneer. We can also do deep fry. In shallow fry, we need to turn all the sides till it comes golden brown. We can also prepare restaurant style dishes. It is very simple and very easy to prepare also. I am very glad to share this fabulous dish for you all. Come let us see how to prepare stuffed panner fry.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	4 Mins
Serve for	:	4 Persons

Ingredients :

Paneer	:	500 Grms
Potato	:	1 No
Cashew nuts	:	10 Nos
Almonds	:	10 Nos
Raisins	:	5 Nos
Pepper powder	:	2 Pinches
Coriander leaves	:	1/4 Cup
salt	:	To taste
Maida	:	1 Tsp
Oil	:	For fry

Method :

Slice the paneer in medium squares. Boil water in a bowl, add paneer slices for softening about 3 minutes.

Boil potato, peel off, smash it. Smash extra paneer with potato. Add finely chopped dry fruits, finely chopped coriander leaves and mix it well. Add pepper powder and salt and mix.

Arrange soft paneer slices in a tray or plate. Add stuffing in all the slices. Close the slices.

Take 1 teaspoon of maida and mix with water to make thin paste. The consistency of paste should not more watery or thick. Dip the stuffed paneer in maida dip. Heat oil in frying pan, make shallow fry maida dipped stuffed paneer in low flame. Turn all the sides to cook till it comes golden brown. It takes 1 Minute to fry 1 side.

Amazing!.. The dish is ready to serve hot. Try this wonderful restaurant style starter at home and please leave your precious comments.. 

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Chicken Tikka

Chicken tikka is one of the famous Punjabi style starter. Every time we go to Punjabi restaurant, my husband will order Chicken tikka for starter before any order. Then I thought to prepare this yummy tikka recipe at home. It came very well. My husband and my daughter liked very much. My daughter ask me to prepare in every weekend.

For making this wonderful fry, we need to marinate the chicken boneless pieces with some interesting ingredients along with hung curd or thick curd. The chicken pieces have to soak in curd mix about minimum 5 hours. If only chicken will be soft. I usually marinate and keep for in refrigerator over night. Next day I will prepare tikka and it will come very smooth and soft and delicious. Come let us see how to prepare this wonderful simple Chicken tikka recipe.

Basic information :

Preparation time	:	10 Mins
Soaking time	:	Over night
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Chicken	:	1/2 Kg
Thick curd	:	1/2 Cup
Turmeric powder	:	1/4 Tsp
Ginger paste	:	1/4 Tsp
Garlic paste	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Cumin powder	:	1/2 Tsp
Fennel powder	:	1/2 Tsp
Garam masala	:	1/2 Tsp
Salt	:	To taste
Oil	:	1 Tsp
Capsicum	:	1/2 No
Onion dices	:	1/2 Cup
Skewers	:	As needed

Method :

In a large bowl, take thick curd. Add ginger garlic paste, and all the masala powders with salt.

Mix it well. Wash the bone less chicken pieces and marinate with curd mix. Refrigerate the marinated chicken about minimum 5-6 hrs.

Preheat the oven in 200 degree C. Place the chicken pieces in skewer one by one with capsicum and onion dices. Place them in oil greased tray and keep it in oven.

Grill till the chicken cooked and tender. Sprinkle pinch of chat masala.

It is ready to serve with onion rings. Try this yummy recipe and please post your valuable comments.

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Stuffed Paneer pizza

Pizza is one the favorite food for all, especially for kids. Today I tried Pizza with some interesting stuffing. This pizza is my daughter's the most favorite recipe. For making this, the dough should rest for minimum 1 hour. I Kneed the dough night itself. Morning i prepare the stuffing and bake the pizza and pack for my daughter's lunch box. She will complete the lunch and I will be very happy.

This is purely vegetarian recipe and homemade. For brushing in top of the pizza, usually we will use egg. Being vegetarian recipe,I have used butter for brushing. If we are using egg wash, the top will be brownish. Because of using butter wash the top will not be that much brownish. This is very nice and interesting recipe. Come let us prepare the tasty wonderful stuffed pizza. 

Basic information :

Preparation time	:	15 Mins
Resting time	:	1 Hr
Cooking time	:	25 Mins

Ingredients :

Maida	:	1 Cup
Dry East	:	2 Tsp
Water	:	1/2 Cup
Sugar	:	1 Tsp
Salt	:	1 Tsp
Oil	:	2 Tsp
Butter	:	Brushing
For Stuffing	:
Oil	:	1 Tsp
Cumin seeds	:	1 Tsp
Chopped onion	:	1/2 Cup
Paneer Cubes	:	1 Cup
Pepper powder	:	1/2 Tsp
Salt	:	As needed
Coriander leaves	:	1/4 Cup

Method :

Take 1 small bowl of warm water, add 2 table spoon of dried east, 1 teaspoon of sugar. mix it well and leave for 5 minutes for activate east. In a large bowl, take 1 cup of maida or all purpose flour, 1 teaspoon of salt.

Mix the east mix with the flour and make soft dough. Kneed the dough about 5 to 10 minutes to make more soft. add 2 teaspoon of oil and kneed.

Put the dough with oil coating and cover the bowl with muslin cloth. leave the dough for 1 hour for raising double in size.

Cut the paneer into small cubes and add it to the warm water for softening. Heat oil in a pan, add cumin seeds. After the seeds broken, add chopped onion, saute till turn transparent. Add Paneer cubes and saute with adding salt and pepper powder for 2 minutes and switch off the flame. Add chopped coriander leaves. The stuffing is ready.

After 1 hour, take the dough and divide 6 equal parts. cover the divided dough with cloth.

Take one dough ball  and press it as roti spreading in oval shape.

Spread mayonnaise in the center.

Add stuffing.

Grate cheese in the top.

Cut side as stripes.

Make maida paste using 1 teaspoon of maida and little water. Brush the maida paste in all the sides. Close the stuffing with the stripes one by one alternatively.

Grease oil in butter paper and put it in baking tray. Place the stuffed pizzas in the tray and brush butter. Sprinkle some sesame seeds.

Make all the divided parts same as this.

Bake it in preheated oven in 180 degree celsius for 20 to 25minutes.

Yummy...! Stuffed panner pizza is ready to serve. Try this wonderful recipe and please post your wonderful comments.

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Elephant Yam & Raw banana puttu \ Yam & Raw Banana Bhurji

Usually we prepare puttu in Raw banana. This time, I combined raw banana and elephant yam and made puttu as known as bhurji or Shredded raw banana and yam. With raw banana, i will prepare raw banana fry and koftha balls. Using elephant yam, i tried fried yam and i prepared in Kerala style fry called Elissery . This dish is liked very much by all of my family members.

For making this puttu, we need to boil yam and raw banana. As raw banana will cook quickly, 2-3 minutes of boiling is enough. But some of the yam would take more time to cook. If we take fresh yam, it will cook within 5 minutes. It is easy to prepare. We can make with one vegetable itself without combining.  Let us see how to prepare this interesting dish.

Health benefits :

Raw banana : Rich in Vitamins, minerals, Potassium.

Yam : Rich in Fiber, Controls Cholesterol level.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	5 Mins
Serve for	:	4 Persons

Ingredients :

Raw banana	:	1 No
Yam	:	1/4 Kg
Turmeric powder	:	1/4 Tsp
Oil	:	2 Tsp
Mustard seeds	:	1 Tsp
Sambar onion	:	1 Cup
Curry leaves	:	5 Nos
Grated coconut	:	1/2 Cup
Salt	:	As Needed
For grind	:
Garlic	:	6 Pcs
Red chilly	:	7 Nos
Fennel seeds	:	1 Tsp

Method :
Grind garlic, red chilly, fennel seeds as course powder type without adding water.

Peel off the yam, cut into medium pieces, Put it in water adding with turmeric powder and pinch of salt and boil. Cut 3 pieces in raw banana and add it into the yam boiling. After 2-3 minutes of boiling, take out the raw banana. After 5-6 minutes take out the yam from the boiling water.

Peel off the raw banana and grate. Grate yam also.

Add the ground masala.

Mix it with grated vegetables softly without pressing it.

Heat 2 teaspoon of oil, add mustard seeds. After the seeds pop, add chopped onion, curry leaves and saute till onion turn transparent.

Add grated yam and banana and stir softly. Add salt to taste.

Add grated coconut and mix it with the puttu.

Mmmm... Yummy..It is ready to serve with coriander leaves garnishing. Try this interesting recipe and please post your interesting comments.

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Chilli Paneer cheese grilled sandwich

All mothers definitely confuse for one thing. What can prepare for snacks box for their kids. Hear is the simple and healthy recipe for snacks box.

Today I prepare a delicious sandwich with cheese and chilly Paneer. Normally I prefer wheat bread for making sandwiches. So that it will be very healthy and tasty. Every kid would like cheese. So all the kids will surely love it and all mothers would be very happy. Come let us make a wonderful chilly Paneer cheese sandwich.

Basic information:

Preparation time	:	15 Mins
Cooking time	:	3 Mins
Serve for	:	2 Persons

Ingredients:

For green chutney	:
Mint leaves	:	1/4 Cup
Coriander leaves	:	1/4 Cup
Ginger	:	1 Tsp
Garlic	:	4 Pcs
Green chilly	:	2 Nos
Salt	:	As needed
For Sandwich	:
Bread	:	4 Slices
Cheese	:	2 Cubes
Paneer	:	50 Grm
Turmeric powder	:	1 Pinch
Chilly powder	:	1 Pinch
Salt	:	1 Pinch
Chat masala	:	1 Pinch
Capsicum	:	2 Round
Onion	:	2 Round

Oil or Butter          : For Brushing
Method:
For green chutney grind mint leaves, coriander leaves, garlic, ginger nicely as paste with adding salt.

Cut the Paneer into small cubes and add it in the warm water for 2 minutes for soften. After 2 minutes, drain the water and add turmeric powder, chilly powder and mix it well.

Place 4 bread slices in a plate.

Spread green chutney nicely.

Add greated cheese.

Add chilly mixed Paneer in only two slices. Add round capsicum, onion.

Sprinkle 1 pinch of chat masala powder, close the bread and cut it into triangle shape.

Brush oil or butter on the top and grill. We can also toast the sandwich instead of grill.

Wow! ... yummy... sandwich is ready for box and eat.

Try for your kids, get appreciate from them and please post your valuable comments.

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