How to prepare Drumstick fry

Mostly we are using drumstick for making sambhar. Drumstick is having a lot of health aspects like Vitamins, minerals, iron and calcium contents. Having this vegetable helps to have strong bones and prevent skin, throat  and chest infections. It is very good for pregnant ladies for avoiding giddiness and vomiting.

   Drumstick fry is one of the very tasty recipe. Drumstick is most commonly using in all the South Indian menus. Instead of using in sambhar in usual way, this fry is very different and quick method of preparation. 

Basic information :

Preparation time	:	5 Mins
Cooking time	:	10 Mins
Serve for	:	4 Persons

Ingredients :

Drumstick	:	3 Nos
Oil	:	2 Tsp
Mustard	:	1/4 Tsp
Curry leaves	:	Few
Sambhar onion	:	1/2 Cup
Garlic	:	2 Nos
Cumin seeds	:	1 Tsp
Red chilly	:	6 Nos
Turmeric powder	:	1/4 Tps
Salt	:	As per taste

Method :
Wash the drumstick and cut into medium pieces. Crush onion, garlic, red chilly, cumin seeds, turmeric powder.

Heat oil in a pan, add mustard. After the mustard pops, add curry leaves.

Add the crushed paste and fry well.

Add cut drumstick pieces and fry. Add some water and close for some time.

After the drumstick cooked, transfer to the serving plate and serve hot.

Try this tasty recipe and please post valuable comments....
  

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How to prepare Prawns masala

Prawn is having a lot of health benefits like it is rich in protein and low in fat. It is also rich in Iron, Zinc and Omega 3 fatty acids which helps to reduce heart diseases and risk of stroke. Also, Prawns is having Vitamin B which helps to increase immunity. This prawns masala is very tasty and good flavored recipe. We have to be careful when we are cooking prawn. If we overcook it, the prawn will become rubber consistency. It is a very simple recipe and quick method of preparation also. This recipe goes with rice, chapathy and other tiffin items. Let's prepare the tasty Prawns masala.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Prawns	:	1/2 Kg
Sambhar onion	:	1 Cup
Ginger	:	Small pc
Garlic	:	4 Nos
Red chilly	:	8 Nos
Pepper	:	1 Tsp
Fennel seed	:	1 Tsp
Turmeric powder	:	1 Tsp
Salt	:	As per taste

Method :
Clean the prawn well.

Grind all the ingredients nicely as a paste.

Heat oil in a pan, add ground paste and fry.

Add cleaned and washed prawn and fry.

Add little water and close the pan with a lid.

After the prawn cooked and raw smell of masala goes fry for 2 minutes and transfer to the serving dish and serve hot.

Everyone try this wonderful tasty recipe and please post your valuable comments....

  

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How to prepare Lemon paneer

Paneer is rich in protein, helps the growth of body, rich in calcium, helps to make our bones stronger and prevent all the joint pains and back pains. This recipe is made paneer with lemon. Lemon paneer is one of the very tasty starter. It is very simple recipe and it is quick method of preparation. In my home,earlier my husband doesn't like paneer, but when i made lemon paneer, he likes very much and he asking me to prepare more often as starter. Let's see how to prepare the tasty and simple Lemon paneer.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	10 Mins
Serve for	:	3 Persons

Ingredients :

Paneer	:	100 Grm
Corn flour	:	1 Tsp
Rice flour	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Lemon juice	:	2 Tsp
Green chilly	:	5 Nos
Ginger	:	Small Pc
Garlic	:	2 Nos
Chopped onion	:	1 Cup
Curry leaves	:	Few
Coriander leaves	:	For garnish
Salt	:	As per taste

Method :  
Cut the paneer like rectangle boxes.

Crush green chilly, ginger, garlic as a semi paste.

Mix corn flour, rice flour, turmeric powder, 1 teaspoon of lime juice well.

Dip the paneer boxes in the flour mix and fry. Don't want to fry more, we can fry till the flour cooked and keep it aside.

Heat oil in a pan, add nicely chopped onion, curry leaves and fry. Add crushed paste and fry well.

Add turmeric powder, 1 teaspoon of lemon juice and fried paneer and fry.

Fry for 2 minuets and transfer to the serving plate, garnish with coriander leaves and serve hot.

Everyone try this wonderful starter recipe and enjoy...  Please post your valuable comments.....

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How to prepare Jackfruit seed curry

Jack-fruit seed is rich in protein. This seed  helps us to solve skin problems like wrinkles and it helps to get glowing complexion because of the fiber content. Jack-fruit seed is having Vitamin A which helps to solve hair problems. It helps to improve the blood circulation and reduce the digestive problems. Mostly jack-fruit seed is used for making sambhar. This recipe is very tasteful and this is taste like non-veg curry. It is very simple curry. Jack-fruit curry is goes with appam, chapathy, roti, and all variety riced like fried rice, kuska, coconut rice etc......

Basic information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	2 Persons

Ingredients :

For grind
Coconut	:	10 Small Pcs
Sambhar onion	:	5 Nos
Ginger	:	Small Pc
Garlic	:	2 Nos
For saute
Jack-fruit seeds	:	10 Nos
Fennel seeds	:	1/2 Tsp
Oil	:	2 Tsp
Green chilly	:	1 No
Coriander leaves	:	Few
Onion	:	1 No
Curry leaves	:	Few
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Coriander powder	:	1 Tsp
Salt	:	As per taste

Method :
Peel off the seeds and cut into 2 Pcs.

Heat oil in a pan, add chopped sambhar onion, coconut pieces, ginger, garlic and fry well. After the fried ingredients got cool, grind them as fine paste.

Heat oil in same pan, add fennel seeds. Add onion slices, green chilly and curry leaves and fry. Add chopped tomato and fry well.

Add jack-fruit seed pieces and fry.

Add all the masala powders and ground paste and add little water with salt and close with lid.

After the seed is fully cooked and got the correct consistency, transfer to the serving dish and serve hot.

Every one try this wonderful and tasty recipe and enjoy... please post your valuable comments.....

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How to prepare Rajma masala (Red kidney beans curry)

Rajma or Red kidney beans curry is one of the popular North Indian curry which is very tasteful. Rajma having a lots of health benefits. While we having this beans, we can get more immunity power because it is having disease-fighting antioxidants. More than that, this kidney beans is rich in Potassium, magnesium, iron  protein and also fiber.It prevents bad cholesterol, the risk of diabetics and reduce the risk of heart diseases. It is rich in Vitamin B6 which helps to prevent  memory loss and hair-fall problems. This healthy beans curry can be have with chapathy, nan, and rice. Let's prepare the tasty rajma curry.

Basic information :

Soaking time	:	2 Hrs
Preparation time	:	15 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Rajma	:	1/4 Kg
oil	:	3 Tsp
Sambhar onion	:	5 Nos
Garlic	:	4 Nos
Ginger	:	Small pc
Cinnamon	:	2 Nos
Cloves	:	2 Nos
Chopped onion	:	1 Cup
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Coriander powder	:	1 1/2 Tsp
Salt	:	As per taste

Fennel seeds         :   1 Tsp
Method :
Soak the rajma over night or  2 hrs. Pressure cook the soaked rajma with 3-4 whistles.

Heat oil in a pan, add cinnamon, cloves. Add sambhar onion, chopped ginger and garlic, fry well.

After fried ingredients got cooled, grind well as a paste.

Heat oil in another pan, add fennel seeds. Add onion slices and fry. Add chopped tomatoes and fry well.

Add all the masala powders, ground paste and salt and mix. Allow it to boil till the raw smell goes.

Add boiled rajma .

After getting the correct consistency, transfer to the serving dish and serve hot.

Everyone try this tasty and healthy recipe and be healthy...Please post your valuable comments.....

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How to prepare Stuffed brinjal curry

Stuffed brinjal curry is one of the favorite recipe in my home. I already post my Stuffed brinjal fry which is dry method. In this post, i am going to make stuffed brinjal with thick tamarind gravy. It is very tasty and everyone will like this. For this, we need to prepare onion stuffing which have to stuff in small size brinjals. This recipe is most common in South India, especially in Tamil Nadu. Let's prepare the tasty  "Stuffed brinjal curry".

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Gingaly oil	:	3 Tsp
Small Brinjal	:	1/4 Kg
Sambar onion	:	1 Cup
Tomato	:	1 No
Curry leaves	:	few
Mustard	:	1 Tsp
Methi	:	1 Tsp
Cumin seeds	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Chilly powder	:	11/2 Tsp
Dhaniya powder	:	2 Tsp
Tamarind paste	:	1 Cup
Salt	:	As per need

Method :

Chop sambar onion nicely.

Add turmeric powder, salt, chilly powder, dhaniya powder, 1 Tsp of gingaly oil and mix well with chopped onion as stuffing. Crack the small size brinjals and stuff the onion stuffing in the brinjals.

Heat oil in a pan, add cumin seeds, dry methi, mustard.

After mustard pops, add stuffed brinjals and fry well.

Add chopped tomato and balance stuffing,  fry well.

Add tamarind juice and salt, mix well and allow it to boil, till the brinjal cooked.

After the brinjal cooked and gravy became thick, transfer to the serving dish and serve hot with rice.

Everyone try this tasty recipe and please post your valuable comments....

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How to prepare Mango pachadi

Mango pachadi is one of the favorite recipe in South India, specially in Tamil Nadu. It is having all the tastes like, sweet, spicy, salt, sour and it is very tasty. My daughter likes very much and she will eat without any main dish. For preparing this recipe, we need half sour mangoes like parrot nose mango. (kilimooku mangai). For spicy. i am adding chilly powder. We can also use red chilly instead of powder. Let's prepare the tasty Mango pachadi.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Raw mango	:	1 No
Oil	:	1 Tsp
Mustard	:	1/4 Tsp
Curry leaves	:	Few
Chilly powder	:	1 Tsp
Jaggery	:	1 Cup
Salt	:	1 Tsp

Method :  
Peel off the mango and cut into small pieces.

Heat oil in a pan, add mustard. After the mustard pops, add curry leaves.

Add mango pieces and fry.

Add chilly powder, salt, fry and add little water and allow it to boil.

After the mango pieces boiled well, smash it and add jaggery  and smash.

After the jaggery smashed well, transfer to the serving dish and serve.

Everyone try this tasty recipe and enjoy... Please post your valuable comments!.....

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